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Navigating the world of wholesale bread supply can be complex, especially with artisan products like sourdough. This buyer’s guide simplifies your selection process.
Step 1: Identify Your Menu Requirements
Different menus require different textures. A café serving avocado toast may prefer wide-sliced loaves, while a fine-dining restaurant may opt for rustic boules. Novak’s Bakery offers flexible formats to meet these needs.
Step 2: Evaluate Ingredient Integrity
The hallmark of good sourdough is purity—flour, water, salt, and natural starter only. Novak’s uses unbleached flour and filters its water to preserve authenticity.
Step 3: Check Fermentation Duration
True sourdough should ferment slowly over many hours. Fast-fermented bread lacks the distinctive flavour and texture that diners expect.
Step 4: Inspect Baking Techniques
Ask suppliers about oven type and temperature control. Novak’s employs steam-assisted stone-deck ovens for perfect crust and internal crumb.
Step 5: Confirm Shelf Life and Storage Options
Quality sourdough stays fresh longer naturally, reducing waste. Novak’s offers both fresh and par-baked variants for flexible inventory management.
Step 6: Assess Delivery and Support
Reliable delivery schedules and responsive customer service are key. Novak’s coordinates with clients to align baking and shipment with business hours.
Final Advice
A trusted partner like Novak’s ensures consistency and quality from dough to delivery. Investing in wholesale sourdough bread from Novak’s is an investment in taste, efficiency, and reputation.
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